Simple Way to Fermented Chili Sauce Chinese

Sweet Chili Thai Sauce

Doubanjiang is a magical spicy sauce from the chinese province of sichuan, composed of fermented fava beans and a local variety of chili known as er jing tiao.

Recipe Summary Sweet Chili Thai Sauce

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Ingredients | Fermented Chili Sauce Chinese

1 cup water

1 cup rice vinegar

1 cup sugar

2 teaspoons fresh ginger root, minced

1 teaspoon garlic, minced

2 teaspoons hot chile pepper, minced

2 teaspoons ketchup

2 teaspoons cornstarch

Directions

Info | Fermented Chili Sauce Chinese

prep: 15 mins cook: 5 mins total: 20 mins Servings: 24 Yield: 24 servings