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Steps to Prepare Char Siu Pork Bao Buns Recipe

Sunday, June 20, 2021

Banh Bao

Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful!

Recipe Summary Banh Bao

I'm a Vietnamese living in Indiana who had to find a recipe for one of my favorite Vietnamese snacks, banh bao. They are a variation on the Chinese cha siu bao (Chinese pork buns). I would like to thank Houston Wok for providing Ms. SkimmyJeans' moist filling recipe and Miss Adventureathome for a tasty bun recipe. Combined, this is my ultimate banh bao recipe.

Ingredients | Char Siu Pork Bao Buns Recipe

  • 1 pound ground pork
  • 2 shallots, minced
  • 2 tablespoons fish sauce
  • 1 ½ tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 4 ½ cups self-rising flour
  • 1 ½ cups milk
  • ¾ cup white sugar
  • 3 links Chinese sausages, sliced on the diagonal
  • 4 hard-boiled eggs, peeled and quartered
  • waxed paper
  • Directions

  • Mix pork, shallots, fish sauce, oyster sauce, and soy sauce together in a large bowl. Let mixture marinate in the refrigerator, about 30 minutes.
  • Combine self-rising flour, milk, and sugar in another large bowl; knead until dough is smooth and no longer sticky. Cover dough with cheesecloth; let rest, about 5 minutes.
  • Divide dough into 18 balls. Roll out each ball into a circle with a rolling pin on a floured work surface. Place a spoonful of the pork mixture in the center; top with 2 sausage slices and an egg quarter. Gather the edges of each circle together like a coin purse; twist and pinch to seal the bun.
  • Cut waxed paper into eighteen 2-inch squares. Place each bun on a waxed paper square. Arrange 1 inch apart in a steamer; cover with lid.
  • Steam buns until puffed up, about 30 minutes.
  • If dough seems too moist in step 2, add more flour until it no longer sticks to your fingers.
  • I'm still trying to find a means of making the buns white. I usually add a tablespoon of white vinegar to the steaming water. However, I don't really see any difference. Others have advised using baking powder. I may try that next time.
  • Info | Char Siu Pork Bao Buns Recipe

    prep: 25 mins cook: 30 mins additional: 35 mins total: 1 hr 30 mins Servings: 18 Yield: 18 buns

    TAG : Banh Bao

    Main Dish Recipes, Dumpling Recipes,


    Images of Char Siu Pork Bao Buns Recipe

    Char Siu Pork Bao Buns Recipe : Cut the pork into 2 inch thick strips.

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