How to Make Robertsons Meat Tenderiser

Grandma's Meat Sauce

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Recipe Summary Grandma's Meat Sauce

This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce.

Ingredients | Robertsons Meat Tenderiser

1 tablespoon olive oil

1 pound sweet Italian sausage, sliced

1 pound round steak, cubed

1 pound veal, cubed

4 cloves garlic, chopped

2 (28 ounce) cans whole peeled tomatoes, crushed

1 tablespoon Italian seasoning

1 bay leaf

½ teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon ground black pepper

½ teaspoon dried parsley

1 (28 ounce) can tomato sauce

Directions

Info | Robertsons Meat Tenderiser

prep: 15 mins cook: 2 hrs 45 mins total: 3 hrs Servings: 12 Yield: 12 servings

TAG : Grandma's Meat Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Meat Sauce,

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