Al's Bloody Marys
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Recipe Summary Al's Bloody Marys
Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.
Ingredients | Mediterranean Sandwich Company Daphne Al16 fluid ounces vodka2 cups tomato juice (such as Sacramento®)2 cups tomato and clam juice cocktail (such as Clamato®)1 lemon, juiced1 lime, juiced1 tablespoon Worcestershire sauce, or to taste1 tablespoon prepared horseradish, or to taste2 teaspoons finely ground black pepper, or to taste1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste1 teaspoon celery salt, or to tasteice1 lime, cut into wedges, or as neededDirectionsInfo | Mediterranean Sandwich Company Daphne Alprep: 10 mins total: 10 mins Servings: 8 Yield: 1 pitcher
TAG : Al's Bloody MarysBreakfast and Brunch, Drinks,
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