Gingerbread Overnight Oats
Refrigerate overnight or for at least 5 hours.
Recipe Summary Gingerbread Overnight Oats
Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.
Ingredients | Overnight Oats Ratio Grams½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)½ cup milk2 tablespoons chopped pecans1 teaspoon brown sugar1 teaspoon gingerbread spice (see recipe below)1 tablespoon raisins (Optional)2 tablespoons ground cinnamon2 tablespoons ground ginger2 tablespoons ground allspice1 tablespoon ground nutmeg1 tablespoon ground cloves (Optional)DirectionsAdd Quaker® Oats to your container of choice, pour in milk, add in raisins and pecans.Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.Rise, shine, and enjoy!The recipe makes 1/2 cup of the Gingerbread Spice blend so you'll have enough for many servings of overnight oats.Info | Overnight Oats Ratio Gramsprep: 5 mins additional: 7 hrs 55 mins total: 7 hrs 60 mins Servings: 1 Yield: 1 serving
TAG : Gingerbread Overnight OatsTrusted Brands: Recipes and Tips, Quaker® Oats,
Images of Overnight Oats Ratio Grams
Overnight Oats Ratio Grams - The ratio you ought to keep in mind to make rightly blended overnight oats is 1:1½.
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