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Keto Cocoa Mug Cake

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Recipe Summary Keto Cocoa Mug Cake

This keto cocoa mug cake is like a massive chocolate cup just waiting for you to take a bite. This rich keto-friendly, gluten-free, and dairy-free treat will be sure to become a staple in your home.

Ingredients | No Messirve

6 tablespoons almond flour

2 tablespoons unsweetened cocoa powder

2 teaspoons low-calorie natural sweetener (such as Swerve®) (Optional)

½ teaspoon baking powder

⅛ teaspoon salt

2 eggs

2 tablespoons coconut oil, melted

Directions

Mix together almond flour, cocoa powder, sweetener, baking powder, and salt in a small bowl.

Beat eggs in a bowl using an electric mixer until light and fluffy. Slowly add melted coconut oil and beaten eggs to the almond flour mixture, whisking everything together with a fork.

Lightly grease 2 microwave-safe mugs. Pour batter into mugs, leaving at least 1 inch of empty space at the top so the cakes can rise.

Microwave on high power for 1 minute. Test cakes for doneness. Continue cooking in 10 second-intervals, if necessary, until cakes are cooked through and not runny in the middle.

Info | No Messirve

prep: 5 mins cook: 1 min total: 6 mins Servings: 2 Yield: 2 servings

TAG : Keto Cocoa Mug Cake

Dessert Recipes, Cakes, Chocolate Cake Recipes,