Deer Meat
It's not fussy about soil conditions, tolerating everything from rich and acidic to somewhat alkaline.
Recipe Summary Deer Meat
This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil.
Ingredients | Darts Gold Ninebark Deer Resistant1 ½ pounds venison (deer meat)2 onions, chopped4 cups fresh mushrooms, sliced3 tablespoons butter1 clove garlic, minced1 (6 ounce) can tomato paste1 teaspoon all-purpose flour1 cup sour cream1 teaspoon salt1 pinch mustard powder⅛ teaspoon dried parsleyDirectionsHeat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!Info | Darts Gold Ninebark Deer ResistantServings: 6 Yield: 6 servings
TAG : Deer MeatMain Dishes,
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