Peach-A-Berry Pie
Remember, apples ripen at different times in different parts of the state.
Recipe Summary Peach-A-Berry Pie
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
Ingredients | Apple Ripening Chart Michigan4 cups fresh peaches - peeled, pitted, and sliced1 cup fresh raspberries¾ cup white sugar3 tablespoons all-purpose flour1 teaspoon ground cinnamon2 (9 inch) pie crusts2 tablespoons butter, softened and cut into pieces1 tablespoon coarse granulated sugarDirectionsPreheat oven to 400 degrees F (200 degrees C).Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.Bake 45 minutes in the preheated oven, until crust is golden brown.Info | Apple Ripening Chart Michiganprep: 25 mins cook: 45 mins additional: 15 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings
TAG : Peach-A-Berry PieDessert Recipes, Pies, Fruit Pies, Raspberry Pie Recipes,
Images of Apple Ripening Chart Michigan
Apple Ripening Chart Michigan - Ripening dates are approximate and vary year to year.
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