Kidney Bean And Sweet Pickle Salad
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Recipe Summary Kidney Bean And Sweet Pickle Salad
This is a favorite of my family.
Ingredients | How To Cook Kidneys In The Oven1 (20 ounce) can dark red kidney beans, drained and rinsed½ white onion, diced2 hard-boiled eggs, diced1 cup diced sweet pickles1 cup mayonnaise2 stalks celery, dicedsalt and ground black pepper to tasteDirectionsCombine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.Refrigerate 8 hours to overnight to allow flavors to combine.Info | How To Cook Kidneys In The Ovenprep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 6 Yield: 6 servings
TAG : Kidney Bean And Sweet Pickle SaladSalad, Beans,
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