Easiest Way to Make Soup Filled Beef Ball

Spicy Vegetable Beef Soup

Cut beef into stuffing and set aside.

Recipe Summary Spicy Vegetable Beef Soup

Get ready for the many compliments you'll receive serving this fabulous, stick-to-your-ribs soup. I gave an old favorite a spicy twist by adding cayenne pepper. You will love it on a cold winter evening!

Ingredients | Soup Filled Beef Ball

1 pound rump roast

2 tablespoons vegetable oil

1 onion, chopped

2 cloves garlic, minced

1 (14 ounce) can beef broth

1 (14 ounce) can stewed tomatoes

1 quart water

1 (16 ounce) package frozen mixed vegetables, thawed

4 mushrooms, sliced

2 stalks celery, chopped

½ teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon dried basil

½ teaspoon dried parsley

¼ teaspoon ground cayenne pepper

6 ounces rotelle pasta

Directions

Trim fat from roast and cut into 1 inch cubes. Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Pour in broth, tomatoes and water. Stir in mixed vegetables, mushrooms and celery. Season with oregano, thyme, basil, parsley and cayenne. Bring to a boil, then reduce heat, cover and simmer 75 minutes.

Stir in pasta and cook 10 minutes more, until pasta is tender.

Info | Soup Filled Beef Ball

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Spicy Vegetable Beef Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,