Easiest Way to Make Pesto Gnocchi Recipe With Chicken

Chicken Sausage Gnocchi Skillet

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Recipe Summary Chicken Sausage Gnocchi Skillet

A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance.

Ingredients | Pesto Gnocchi Recipe With Chicken

8 ounces ricotta cheese gnocchi

2 cups broccoli florets

1 teaspoon butter

2 tablespoons diced onion, divided

1 tablespoon minced garlic, divided

2 chicken sausage links (such as Aidells®), sliced

½ cup butter

2 teaspoons all-purpose flour

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.

Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.

Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.

Combine sausage mixture and gnocchi mixture; season with salt and pepper.

Info | Pesto Gnocchi Recipe With Chicken

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Chicken Sausage Gnocchi Skillet

Main Dishes, Pasta, Chicken,