Pasta With Arugula And Tomatoes
Pizza without the sauce by napkin wizard.
Recipe Summary Pasta With Arugula And Tomatoes
This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.
Ingredients | Pasta Recipes Without Tomato Sauce Or Cheese10 ounces spaghetti4 tablespoons olive oil2 cloves garlic, minced1 pint cherry tomatoes, halvedsalt and freshly ground black pepper to taste1 (5 ounce) package arugula, torn2 tablespoons shaved Parmesan cheese, or more to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.Info | Pasta Recipes Without Tomato Sauce Or Cheeseprep: 5 mins cook: 20 mins total: 25 mins Servings: 3 Yield: 3 servings
TAG : Pasta With Arugula And TomatoesMain Dishes, Pasta, Spaghetti,
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