Steps to Prepare Steamed Christmas Pudding

Thai Steamed Mussels

This traditional steamed scottish pudding is made with dried fruit and spices.

Recipe Summary Thai Steamed Mussels

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

Ingredients | Steamed Christmas Pudding

5 pounds fresh mussels, scrubbed and debearded

⅓ cup fresh lime juice

1 (13.5 ounce) can unsweetened coconut milk

⅓ cup dry white wine

1 ½ tablespoons Thai red curry paste

1 ½ tablespoons minced garlic

1 tablespoon Asian fish sauce

1 tablespoon white sugar

2 cups chopped fresh cilantro

Directions

In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.

Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

Info | Steamed Christmas Pudding

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Thai Steamed Mussels

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