Steps to Prepare Australian Charcuterie Board

Pavlova's Pavlova

Elaborately composed charcuterie boards are so popular right now that the term is used to to help you build you own bountiful charcuterie boards, our own nicole mclaughlin will show you step by.

Recipe Summary Pavlova's Pavlova

To serve, cover with whipped cream and decorate with fruit. This is a very traditional Australian dessert. Enjoy!!

Ingredients | Australian Charcuterie Board

4 egg whites

1 ⅛ cups white sugar

1 teaspoon distilled white vinegar

1 teaspoon vanilla extract

1 tablespoon cornstarch

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat egg whites and sugar in a large, clean bowl with electric mixer until stiff peaks form. In separate bowl, mix together vinegar, vanilla and cornstarch until smooth. Pour cornstarch mixture into egg white mixture and beat until thick and glossy, 4 minutes.

Cover a baking sheet in parchment paper and draw an 8 inch (20 centimeter) circle in the center. Spoon or pipe mixture inside the circle, to within a little less than an inch (2 centimeters) from the edge.

Place in preheated oven, reduce temperature to 200 degrees F (100 degrees C), and bake 1 hour. Turn oven off and leave Pavlova to cool inside. Decorate cooled Pavlova with whipped cream and fruit to serve.

Info | Australian Charcuterie Board

prep: 15 mins cook: 1 hr additional: 45 mins total: 2 hrs Servings: 8 Yield: 8 servings

TAG : Pavlova's Pavlova

Desserts, Specialty Dessert Recipes, Pavlova Recipes,