Simple Way to Massaman Curry Slow Cooker Recipe

Slow Cooker Marmalade Curry Chicken

3 tbsp red thai curry paste (i used mild) 1 tsp grated fresh ginger 1 1/2 lbs boneless, skinless chicken thighs 2 tbsp brown.

Recipe Summary Slow Cooker Marmalade Curry Chicken

This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe

Ingredients | Massaman Curry Slow Cooker Recipe

5 (6 ounce) boneless skinless chicken breasts

salt and pepper, to taste

1 (12 ounce) jar orange marmalade

½ cup chicken stock

1 ½ teaspoons curry powder

½ teaspoon ground cayenne pepper

1 pinch ground ginger

Directions

Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.

Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.

Info | Massaman Curry Slow Cooker Recipe

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 5 Yield: 5 servings

TAG : Slow Cooker Marmalade Curry Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

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