Slow Cooker Marmalade Curry Chicken
3 tbsp red thai curry paste (i used mild) 1 tsp grated fresh ginger 1 1/2 lbs boneless, skinless chicken thighs 2 tbsp brown.
Recipe Summary Slow Cooker Marmalade Curry Chicken
This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe
Ingredients | Massaman Curry Slow Cooker Recipe5 (6 ounce) boneless skinless chicken breastssalt and pepper, to taste1 (12 ounce) jar orange marmalade½ cup chicken stock1 ½ teaspoons curry powder½ teaspoon ground cayenne pepper1 pinch ground gingerDirectionsSeason the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.Info | Massaman Curry Slow Cooker Recipeprep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 5 Yield: 5 servings
TAG : Slow Cooker Marmalade Curry ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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