Carolina Mustard Sauce #1
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Recipe Summary Carolina Mustard Sauce #1
Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.
Ingredients | Jordan 1 Size 12C1 ¾ cups prepared yellow mustard1 ⅛ cups honey⅔ cup cider vinegar¼ cup ketchup3 tablespoons brown sugar1 teaspoon Worcestershire sauce1 teaspoon hot pepper sauce (such as Tabasco®)DirectionsStir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.Refrigerate sauce to let the flavors blend before using, at least 24 hours.Store refrigerated in a tightly sealed jar for up to 2 weeks.Info | Jordan 1 Size 12Cprep: 10 mins additional: 1 day total: 1 day Servings: 16 Yield: 2 quarts
TAG : Carolina Mustard Sauce #1Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,
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Jordan 1 Size 12C - Don't even try to measure your insole, you'll never get it right.
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