Gobi Aloo (Indian Style Cauliflower With Potatoes)
Aloo gobi is a classic vegetarian indian dish translating to potatoes (aloo) cauliflower (gobi).
Recipe Summary Gobi Aloo (Indian Style Cauliflower With Potatoes)
This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes.
Ingredients | Aloo Gobi Masala1 tablespoon vegetable oil1 teaspoon cumin seeds1 teaspoon minced garlic1 teaspoon ginger paste2 medium potatoes, peeled and cubed½ teaspoon ground turmeric½ teaspoon paprika1 teaspoon ground cumin½ teaspoon garam masalasalt to taste1 pound cauliflower1 teaspoon chopped fresh cilantroDirectionsHeat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.Info | Aloo Gobi Masalaprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Gobi Aloo (Indian Style Cauliflower With Potatoes)Side Dish, Vegetables, Cauliflower,
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