Recipe of Euro 2020 Live Scores

Instant Pot&Reg; Live Crawfish Boil For Four

Reaction as england lose to italy on penalties in the euro 2020 final, with live tv, radio and text commentary of the game.

Recipe Summary Instant Pot&Reg; Live Crawfish Boil For Four

Every spring I do a crawfish boil and every year I think there has got to be an easier way. It takes 30 minutes to get the stockpot full of water to come to a boil and then the crawfish require 30 minutes of soaking, which results in overcooked potatoes and corn. This year I was determined to simplify the process and set out looking for an Instant Pot® method online. There were plenty of recipes that called for frozen crawfish but I couldn't find one single one that used live crawfish. Challenge accepted!

Ingredients | Euro 2020 Live Scores

4 cups water

2 tablespoons concentrated liquid shrimp and crab boil (such as Zatarain's®)

2 tablespoons seafood seasoning (such as Old Bay®)

2 pounds live crawfish, rinsed

1 pound bite-sized red potatoes (such as Ruby Sensations®)

3 ears corn, shucked and cut into thirds, or more to taste

1 (12 ounce) package andouille sausage, sliced

1 tablespoon seafood seasoning (such as Old Bay®)

2 cups water

Directions

Combine water, dry crab boil, and seafood seasoning in a multi-functional pressure cooker (such as Instant Pot®). Add live crawfish. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 (zero) minutes. Allow 15 minutes for pressure to build (as the pressure builds it will steam the crawfish.)

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Carefully pour crawfish and the liquid into a large bowl and let sit for 30 minutes to soak while you prepare the rest of the meal.

Add potatoes, corn, andouille sausage, and 1 tablespoon seafood seasoning to the pot. Pour in water and stir until evenly combined. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Divide the mixture between 4 plates and serve with crawfish.

Have plenty of napkins ready and extra plates for discarding shells.

Info | Euro 2020 Live Scores

prep: 10 mins cook: 35 mins additional: 35 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Live Crawfish Boil For Four

Meat and Poultry Recipes, Pork, Sausage,