How to Make How To Make Italian Tiramisu Cake

Classic Tiramisu

Beat 1/2 cup sugar, egg yolks, brandy, and 1 tablespoon espresso together in a bowl using an electric mixer until smooth, 2 to 3 minutes.

Recipe Summary Classic Tiramisu

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

Ingredients | How To Make Italian Tiramisu Cake

6 egg yolks

1 ¼ cups white sugar

1 ¼ cups mascarpone cheese

1 ¾ cups heavy whipping cream

2 (12 ounce) packages ladyfingers

⅓ cup coffee flavored liqueur

1 teaspoon unsweetened cocoa powder, for dusting

1 (1 ounce) square semisweet chocolate

Directions

Info | How To Make Italian Tiramisu Cake

prep: 30 mins cook: 30 mins additional: 1 hr total: 2 hrs Servings: 12 Yield: 12 servings

TAG : Classic Tiramisu

World Cuisine Recipes, European, Italian,

How To Make Italian Tiramisu Cake - Remove bowl from mixer, and fold in flour, being sure not to deflate the batter.

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