Easiest Way to Make Oven Baked Beef Stew With Tomato Soup

Stewed Okra, Corn, And Tomatoes

Pour over beef and vegetables;

Recipe Summary Stewed Okra, Corn, And Tomatoes

Quick and easy, plus it is excellent with fresh cornbread.

Ingredients | Oven Baked Beef Stew With Tomato Soup

4 slices bacon

1 cup chopped green bell pepper

1 red onion, sliced

2 cloves garlic, minced

1 pound okra - rinsed, trimmed, and sliced 1/2-inch thick

2 cups frozen corn

1 bay leaf

3 large tomatoes - peeled, seeded, and chopped

⅓ cup vegetable broth

salt to taste

black pepper to taste

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Crumble bacon into a bowl.

Heat bacon grease in the same skillet over medium heat and add bell pepper, onion, and garlic. Cook and stir for 3 minutes. Add okra, corn, and bay leaf. Cover skillet and reduce heat to low. Cook, stirring occasionally, 3 to 4 minutes more. Add tomatoes and broth. Cook until okra is tender as desired, about 10 minutes.

Remove and discard bay leaf. Season with salt and pepper. Serve garnished with crumbled bacon.

You can use fresh corn in place of frozen.

Info | Oven Baked Beef Stew With Tomato Soup

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Stewed Okra, Corn, And Tomatoes

Side Dish, Vegetables, Tomatoes,