Easiest Way to Make Mangetout Peas

Mushroom And Pea Orzotto

Mangetout are flat with very small peas inside and have a mild flavor.

Recipe Summary Mushroom And Pea Orzotto

A different take on risotto that uses orzo in place of arborio rice! Top with additional Pecorino-Romano before serving, if desired.

Ingredients | Mangetout Peas

2 tablespoons olive oil

1 (8 ounce) package sliced cremini mushrooms

1 onion, diced

3 cloves garlic, minced

½ teaspoon dried oregano

½ teaspoon dried thyme

1 ½ cups orzo

½ cup dry white wine

3 cups low-sodium chicken broth

1 cup frozen peas

½ cup freshly grated Pecorino-Romano cheese, or to taste

¼ cup heavy whipping cream

salt and freshly ground black pepper to taste

Directions

Info | Mangetout Peas

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Mushroom And Pea Orzotto

Main Dish Recipes, Pasta,

Images of Mangetout Peas

Mangetout Peas - I know mangetout is out of season and the peas are frozen so the comparison is possibly a bit unfair, but that's plenty of food for thought if you're growing to save money.

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