Mexican Tabbouleh
Start your day with vegan huevos rancheros.
Recipe Summary Mexican Tabbouleh
A twist on tabbouleh, Mexican style! Perfect for summer parties, this recipe is fresh, easy, and nutritious. Top with crushed tortilla chips (such as Tostitos®). Ole!
Ingredients | Healthy Vegan Mexican Food1 cup chicken stock1 cup bulgur wheat1 (15.5 ounce) can black beans, rinsed and drained1 (15.5 ounce) can whole kernel corn, drained1 pint grape tomatoes, halved¼ cup diced green bell pepper¼ cup diced red onion1 fresh red chile pepper⅓ cup lime juice⅓ cup chopped fresh cilantro1 tablespoon grated lime zest2 tablespoons honey1 tablespoon white wine vinegar½ tablespoon minced garlic1 teaspoon ground cumin1 teaspoon salt½ tablespoon extra-virgin olive oil1 large avocadoDirectionsInfo | Healthy Vegan Mexican Foodprep: 10 mins cook: 5 mins additional: 1 hr 40 mins total: 1 hr 55 mins Servings: 8 Yield: 8 servings
TAG : Mexican TabboulehSalad, Grains, Tabbouleh,
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