Easiest Way to Make Fish Batter Recipe

Hot Buttered Rum Batter

For optimal crispiness, here's what to remember.

Recipe Summary Hot Buttered Rum Batter

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

Ingredients | Fish Batter Recipe

1 pound butter

1 pound brown sugar

1 pound confectioners' sugar

1 quart vanilla ice cream, softened

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

Directions

Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.

In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Info | Fish Batter Recipe

prep: 10 mins cook: 10 mins additional: 20 mins total: 40 mins Servings: 100 Yield: 100 servings

TAG : Hot Buttered Rum Batter

Drinks, Cocktail Recipes, Rum Drinks Recipes,