Hot Buttered Rum Batter
For optimal crispiness, here's what to remember.
Recipe Summary Hot Buttered Rum Batter
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.
Ingredients | Fish Batter Recipe1 pound butter1 pound brown sugar1 pound confectioners' sugar1 quart vanilla ice cream, softened1 tablespoon ground cinnamon1 teaspoon ground nutmegDirectionsMelt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.Info | Fish Batter Recipeprep: 10 mins cook: 10 mins additional: 20 mins total: 40 mins Servings: 100 Yield: 100 servings
TAG : Hot Buttered Rum BatterDrinks, Cocktail Recipes, Rum Drinks Recipes,
Images of Fish Batter Recipe
Fish Batter Recipe / Mom got this recipe from somewhere a long time ago and passed it on to me.
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