Easiest Way to Make Black Garlic Carolina Reaper Hot Sauce Scoville Units

Smoked Salmon And Black Garlic Dip

Best of carolina reaper gift set #1, 3/5oz.

Recipe Summary Smoked Salmon And Black Garlic Dip

Wonderfully rich and savory dip, with slight hints of black garlic, evenly blended with smoked salmon and green onions.

Ingredients | Black Garlic Carolina Reaper Hot Sauce Scoville Units

8 ounces cream cheese, room temperature

8 ounces sour cream

½ cup diced green onion

1 clove black garlic, minced

4 ounces smoked salmon, flaked

¼ teaspoon salt

Directions

Stir cream cheese and sour cream together in a bowl until smooth; stir in green onions and black garlic.

Stir salmon and salt into cream cheese mixture just until combined; refrigerate for 1 hour. Stir once before serving to distribute flavors.

Black garlic is a specialty product that you can find at specialty food retailers or online.

Info | Black Garlic Carolina Reaper Hot Sauce Scoville Units

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 10 Yield: 2 1/2 cups

TAG : Smoked Salmon And Black Garlic Dip

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