Beaufort Stew
Osso buco is an excellent stew for the winter months.
Recipe Summary Beaufort Stew
This is a SC Lowcountry recipe. Very easy!
Ingredients | Osso Buco Stew1 pound smoked sausage links, sliced10 frozen small corn cobs10 small red potatoes1 (3 ounce) package dry crab boil1 ½ pounds unpeeled, large fresh shrimpsalt to tasteDirectionsPlace the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.For a variation, add 1 pound of crawfish with the shrimp.Info | Osso Buco Stewprep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Beaufort StewSoups, Stews and Chili Recipes, Stews, Seafood,
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