Steps to Prepare Frozen Philly Cheesesteak Meat

Cheesesteak Stromboli

Tips and tricks for making the best philly cheesesteak.

Recipe Summary Cheesesteak Stromboli

My husband loves cheesesteaks and stromboli. I make this often as an appetizer or for a quick dinner on a busy night served along with soup.

Ingredients | Frozen Philly Cheesesteak Meat

cooking spray

1 (21 ounce) package frozen beef sandwich steaks

1 small onion, diced

1 teaspoon Worcestershire sauce

1 clove garlic, minced

salt and ground black pepper to taste

1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)

½ pound American cheese, thinly sliced

Directions

Preheat oven to 400 degrees F (200 degrees C).

Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper.

Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up the dough, pinching the sides together. Repeat layering and rolling until all the beef mixture and cheese is used up.

Seal the top of the roll; transfer to an ungreased baking sheet.

Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.

Add mushrooms and diced green bell peppers if desired.

Info | Frozen Philly Cheesesteak Meat

prep: 10 mins cook: 17 mins additional: 5 mins total: 32 mins Servings: 4 Yield: 4 servings

TAG : Cheesesteak Stromboli

Appetizers and Snacks, Wraps and Rolls,

Images of Frozen Philly Cheesesteak Meat

Frozen Philly Cheesesteak Meat : A philly cheesesteak is a classic american sub sandwich that originated in philadelphia, pennsylvania—hence the word philly in the name this creates a more tender and more flavorful piece of meat.