Slow Cooker Leg Of Lamb
Move the lamb to a large tray, or casserole dish.
Recipe Summary Slow Cooker Leg Of Lamb
Fall-of-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!
Ingredients | Pulled Lamb Leg1 small lemon2 tablespoons chopped fresh rosemary5 cloves garlic, minced1 tablespoon chopped fresh thyme1 tablespoon chopped fresh parsley1 tablespoon olive oil1 teaspoon sea salt1 teaspoon ground black pepper¼ teaspoon onion powder1 (3 pound) leg of lamb½ cup vegetable brothDirectionsGrate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.Cook on Low for 6 to 8 hours.Info | Pulled Lamb Legprep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 8 Yield: 8 servings
TAG : Slow Cooker Leg Of LambMeat and Poultry Recipes, Lamb, Leg,
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