Sourdough Pizza Crusts
Pizza crust made with jiffy pizza crust mix is the perfect start to any pizza, just add sweet or savory toppings for breakfast, lunch, dinner or dessert!
Recipe Summary Sourdough Pizza Crusts
This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes.
Ingredients | What Is Pizza Crust Mix8 cups bread flour2 cups sourdough starter2 cups water¼ cup vegetable oil¼ cup white sugar¼ cup dry milk powder4 teaspoons active dry yeast2 teaspoons saltDirectionsCombine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.Preheat oven to 425 degrees F (220 degrees C).Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.Info | What Is Pizza Crust Mixprep: 30 mins cook: 5 mins additional: 1 hr 28 mins total: 2 hrs 3 mins Servings: 6 Yield: 6 crusts
TAG : Sourdough Pizza CrustsBread, Pizza Dough and Crust Recipes,
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