Simple Way to Seared Duck Breast With Orange Sauce

Seared Scallops With Spicy Papaya Sauce

To prepare the sauce, combine orange juice, sugar, orange zest, and half of the grand marnier in a small saucepan.

Recipe Summary Seared Scallops With Spicy Papaya Sauce

I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.

Ingredients | Seared Duck Breast With Orange Sauce

1 small papaya - peeled, seeded and chopped

1 red bell pepper, chopped

½ red onion, chopped

2 tablespoons fresh lime juice

1 tablespoon chopped fresh cilantro

1 teaspoon minced jalapeno peppers

1 teaspoon salt

1 tablespoon olive oil

2 tablespoons all-purpose flour

⅛ teaspoon ground black pepper

1 pound sea scallops

Directions

In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.

In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.

In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.

Info | Seared Duck Breast With Orange Sauce

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Seared Scallops With Spicy Papaya Sauce

Seafood, Shellfish, Scallops,

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