Easiest Way to Make Wild Salmon Wholesale

Wild Mushroom Sauce

This provides a consistent quality that is unsurpassed in our industry.

Recipe Summary Wild Mushroom Sauce

This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.

Ingredients | Wild Salmon Wholesale

4 tablespoons butter

¼ cup finely chopped shallots

2 ounces portobello mushrooms, sliced

2 ounces crimini mushrooms, sliced

2 ounces shiitake mushrooms, sliced

2 ounces morel mushrooms, sliced

2 ounces chanterelle mushrooms, sliced

½ cup red wine

6 fluid ounces beef demi glace

salt and freshly ground black pepper to taste

Directions

Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.

Info | Wild Salmon Wholesale

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

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